The wines are crafted with as little intervention as possible, allowing the grapes, vineyard, and landscape to speak for themselves in the glass.
All Aroa wines are organic and have the V-Label certificate that certifies them as suitable for consumption by vegans.
Our winemaker, Iñaki Olaberri, has been making Aroa wines for more than a decade with the utmost respect for the work of the vineyard.
AROA MUTIKO
AROA LARROSA
AROA LAIA
AROA JAUNA
AROA GORENA
AROA BERANDU
Data sheet
Tasting notes
VARIETIES
VISUAL
Grenache Blanc.
Straw yellow with gold edges.
VINEYARD
NOSE
Located on the northern border, covered by the mountain ranges of Urbasa and Andia. Organic farming on fresh calcareous clay soils. The vines are planted on cool calcareous clay soils, which have never been treated with synthetic chemicals.
Offers a variety of pleasant aromas and fragrances that change over time, maturating and combining in perfect harmony. Dry fruits, mild fragrances of vanilla, honey, orange peel and light touch of tobacco.
HARVEST
PALATE
Late harvest at the beginning of December, to obtain high level of natural sugar.
The first impression in the mouth is silky and perfectly balanced. The character is extremely strong, but not boastful, with an extraordinary elegance and harmony.
WINEMAKING
Fermentation at low temperature to reach a density 1030 kg/m3. The high sugar levels cause the alcohol level that naturally stops the fermentation, leaving behind as much as 100 g/l residual sugar.
ALCOHOL CONTENT
12,5% Vol.
Data sheet
Tasting notes
VARIETIES
VISUAL
Grenache and Cabernet Sauvignon.
Deep purple colour with crimson reflections.
VINEYARD
NOSE
Located on the northern border, covered by the mountain ranges of Urbasa and Andia. Organic farming on fresh calcareous clay soils. The vines have never been treated with synthetic chemical products.
Fine, elegant and spicy aroma Offering scents of dark-red fruits, black paper notes and nuts.
HARVEST
PALATE
Garnacha was harvested the week of September 29 and Cabernet Sauvignon finished the picking, being harvested on October 21. Manual harvest of selected grapes.
Complex wine with smooth, well integrated tannins and silky texture. Fresh and long aftertaste.
WINEMAKING
Fermentation and maceration during 18 days at 27ºC.
ALCOHOL CONTENT
Alcohol Content: 14,5% Vol.
Data sheet
Tasting notes
VARIETIES
VISUAL
Cabernet Sauvignon, Merlot, Tempranillo and Grenache.
Intense, deep purple.
VINEYARD
NOSE
Located on the northern border, covered by the mountain ranges of Urbasa and Andia. Organic farming on fresh calcareous clay soils. The vines have never been treated with synthetic chemical products.
Compelling nose of ripe red fruits, plums, cocoas and dried leaves in the back ground.
HARVEST
PALATE
The harvest took place in October. Manual harvest and cluster selection table.
The taste is rich and fruity with well balanced freshness. Mature, supple tannins, silky texture and long aftertaste.
WINEMAKING
Fermentation and maceration during 14 days at 26ºC.
ALCOHOL CONTENT
Alcohol Content: 14,5% Vol.
Data sheet
Tasting notes
VARIETIES
VISUAL
Grenache Blanc.
Bright pale yellow colour with green edges.
VINEYARD
NOSE
Located on the northern border, covered by the mountain ranges of Urbasa and Andia. Organic-Biodynamic farming on fresh calcareous clay soils.
The bouquet is very fresh and elegant. Reminiscent of tropical fruits (passion fruit, pineapple, mango), citrus (grapefruit, tangerine) and a touch of mint.
HARVEST
PALATE
Manual harvest of selected grapes at the begining of September.
The taste is initially fruity, then salty because of Cantabrian sea. It is elegant, pleasant and fresh.
WINEMAKING
Fermentation with natural yeasts, avoiding surpassing 16ºC, with the aim to obtain powerful and fresh aromatic profile.
ALCOHOL CONTENT
12% Vol.
Data sheet
Tasting notes
VARIETIES
VISUAL
Grenache.
Medium intense, cherry red.
VINEYARD
NOSE
Located on the northern border, covered by the mountain ranges of Urbasa and Andia. Organic farming on fresh calcareous clay soils. The vines have never been treated with synthetic chemical products.
Medium intense, fresh, clean and elegant (red berries, licore and sweet spices).
HARVEST
PALATE
The harvest began on October 20th, with manual picking and a cluster sorting table.
Pleasant, elegant and medium body wine. It develops well on the palate, it’s fresh and lively with a well balanced acidity and elegant tannins. It’s soft, drinkable wine with a lovely finish.
WINEMAKING
Fermentation at 23°C, with 12 days of maceration and two pump-overs per day.
ALCOHOL CONTENT
14,5% Vol.
Data sheet
Tasting notes
VARIETIES
VISUAL
Grenache.
Clean and bright carmin red colour with rasperry pink edges.
VINEYARD
NOSE
Located on the northern border, covered by the mountain ranges of Urbasa and Andia. Fresh calcareous clay soils. The vines have never been treated with synthetic chemical products.
Fresh, fruity and intense aroma. From red fruits (raspberry and wild strawberries) to citrus and delicate floral notes.
HARVEST
PALATE
Manual harvest of selected grapes from September 27 to October 11.
Perfect balance between acidity and sweetness, fruitiness and minerality. Fresh and fruity wine with pleasant harmony.
WINEMAKING
Fermentation with natural yeasts, avoiding surpassing 18ºC, to obtain powerful and fresh aromatic profile.
ALCOHOL CONTENT
13,5% Vol.
