Aroa is one of just a handful wineries in Spain, and the only one in Navarra, to have received the Wineries for Climate Protection certificate. Awarded by the Spanish Wine Federation, it recognizes continuous improvement on four fronts: reduction of emissions, water management, waste reduction and energy efficiency.
At the winery
At the winery, 100% of our energy consumption comes from renewable sources We design its spectacular architecture to consume the minimum and maximize the performance of natural resources.
In the vineyard
In the vineyard we practice free and natural agriculture. We use plant cover, plant-based treatments and organic input from harvest and pruning residues. In this way we maintain the biodiversity of the soil and the environment, avoiding any synthetic chemical compound.
Corporate Social Liability
As a winery, we believe that our primary obligation is to the area that welcomes us.
We make a promise to the land to give back what it offers us by minimizing the impact that the creation of our wines causes on it. This commitment manifests itself in the form of specific data and monitoring by third-party agencies and organizations.
All of the Aroa vineyards are certified as organic and are controlled by CPAEN(Council of Organic Agricultural Production of Navarra).
IFS Food is a voluntary food safety and quality standard recognized by the Global Food Safety Initiative (GFSI).
The only winery from Navarra with the Wineries for Climate Protection certificate, awarded annually by the Spanish Wine Federation.