
Data sheet
Tasting notes
VARIETIES
VISUAL
Grenache and Cabernet Sauvignon.
Deep purple colour with crimson reflections.
VINEYARD
NOSE
Located on the northern border, covered by the mountain ranges of Urbasa and Andia. Organic farming on fresh calcareous clay soils. The vines have never been treated with synthetic chemical products.
Fine, elegant and spicy aroma Offering scents of dark-red fruits, black paper notes and nuts.
HARVEST
PALATE
Garnacha was harvested the week of September 29 and Cabernet Sauvignon finished the picking, being harvested on October 21. Manual harvest of selected grapes.
Complex wine with smooth, well integrated tannins and silky texture. Fresh and long aftertaste.
WINEMAKING
Fermentation and maceration during 18 days at 27ºC.
ALCOHOL CONTENT
Alcohol Content: 14,5% Vol.