A FRUITY AND FRESH ‘RESERVA’
VARIETIES AND ALCOHOL CONTENT
70% Cabernet Sauvignon and 30% Merlot.
14,5 % Vol.
VINEYARD
Located on the northern border, covered by the mountain ranges of Urbasa and Andia. Organic farming on fresh calcareous clay soils.
The vines have never been treated with synthetic chemical products.
Manual harvest of selected grapes, at the middle of October.
WINEMAKING
Fermentation and maceration during 18 days at 27ºC. Aged during 18 months in French and American oak barrels. At least 28 months in the bottle.
TASTING NOTES
Deep purple colour with crimson reflections.
Fine, elegant and spicy aroma. Offering scents of dark-red fruits, black paper notes and nuts. Complex wine with smooth, well integrated tannins and silky texture. Fresh and long aftertaste.
