Data sheet
Tasting notes
VARIETIES
VISUAL
Grenache Blanc.
Straw yellow with gold edges.
VINEYARD
NOSE
Located on the northern border, covered by the mountain ranges of Urbasa and Andia. Organic farming on fresh calcareous clay soils. The vines are planted on cool calcareous clay soils, which have never been treated with synthetic chemicals.
Offers a variety of pleasant aromas and fragrances that change over time, maturating and combining in perfect harmony. Dry fruits, mild fragrances of vanilla, honey, orange peel and light touch of tobacco.
HARVEST
PALATE
Late harvest at the beginning of December, to obtain high level of natural sugar.
The first impression in the mouth is silky and perfectly balanced. The character is extremely strong, but not boastful, with an extraordinary elegance and harmony.
WINEMAKING
Fermentation at low temperature to reach a density 1030 kg/m3. The high sugar levels cause the alcohol level that naturally stops the fermentation, leaving behind as much as 100 g/l residual sugar.
ALCOHOL CONTENT
12,5% Vol.
