A NATURAL WINE, THE GRAPES ARE THE MAIN CHARACTER
VARIETIES AND ALCOHOL CONTENT
Grenache and other varieties.
14% Vol.
VINEYARD
Located on the northern border, covered by the mountain ranges of Urbasa and Andia. Organic farming on fresh calcareous clay soils.
Manual harvest of selected grapes, at the middle of October. Selections of berries at the sorting table.
WINEMAKING
Short maceration, only 5 days with the minimum possible intervention. The malolactic fermentation takes place in a 12,000 litre vats.
TASTING NOTES
Clean and bright wine where beautiful raspberry tones dominate, which is surprising for a red wine.
It is fresh and sound on nose, with a good intensity; notes of blackberries and violets stand out. On palate it has a fresh, fruity attack that is proof of its origin from high-altitude vineyards. It has a very pleasant mid-palate, and it is a light and very easy-drinking wine.
