RESTAURANTE AROA BODEGAS JATETXEA
At Aroa Bodegas restaurant we are loyal to natural and seasonal products. Our priority is to pamper each product, and take advantage of seasonality, the products of our own garden and the delicious livestock of Navarre and great Cantabrian fish.
The restaurant of a winery with a strong ‘eco’ philosophy could have no other fundamental base than that of the “Slow Food” movement.
Aroa Bodegas Restaurant is the perfect place to enjoy an exquisite gastronomic presentation, always loyal to natural, seasonal products.
From Thurday to Sunday, we offer tasty choices on tour two menus, always with the best products.
You can choose the day menu or the Winery Menu and enjoy a gastronomical experience with all the senses.