AROA WINERY & LE NATUREL RESTAURANT
Beginning with organic vineyards, ancient methods and biodynamic practices, Bodegas Aroa produces organic, natural wines that are true to the exceptional area where they are located, the Yerri Valley.
In the Le Naturel Restaurant, chef Aitor Esnal handles the product delicately, always natural and seasonal, to get the best out of the vegetables from the winery’s garden, the Navarre livestock or the delicious Cantabrian fish.
Bodegas Aroa was born with a marked ecological spirit and is a pioneer in the D.O. Navarra in the revival of organic and biodynamic agricultural practices.
The area where it is located, the Yerri Valley, is one of the highest in Navarre, and is distinctive because of its coolness and the Atlantic influence provided by the Cantabrian Sea.
The restaurant of a winery with a strong ‘eco’ philosophy could have no other fundamental base than that of the “Slow Food” movement.
Le Naturel Restaurant is the perfect place to enjoy a gastronomic delight, where product quality, simplicity and excellent preparation prevail.